Tried their walk-in special with 3 toppings and was pleasantly surprised by the generous amount of toppings and how delicious the pizza was. Great location in downtown Peterborough and I really liked the friendly service. I would definitely try other menu items next time.
The People
We're Brothers.
We're Brothers.
This Is Our Place.
Co-Founder & Head Chef
Faheem
Faheem runs the kitchen. Every day, from the moment the dough goes down to the moment the last order leaves the oven, he's in it. He made the call that Brothers Pizza would never use frozen dough — not because it would be marketed that way, but because that's the only way he knows how to make pizza.
"I'd rather you get too much than too little. Every single time."
Co-Founder
Fisal
Fisal handles everything people don't see — the sourcing, the supplier relationships, the reason the ingredients we use are actually what we say they are. He makes the pizzas, runs deliveries, and is the one who picks up the phone more than anyone else in this building.
"People are surprised when a real person answers. That's the whole point. That's what we're supposed to be."
Peterborough Is
Where We're From.
Where We're From.
Peterborough isn't just where we work. It's where we grew up. It's where we went to school, watched the Petes, and drove down Lansdowne hungry — with exactly one late-night option, and it was bad.
We remember exactly what that felt like. And we decided it wasn't good enough anymore.
So we built the place we wished existed. Open when you need it. Fresh when everything else is frozen. Answering when nobody else picks up.
When something goes wrong with your order, you're not calling a 1-800 number. You're calling us at (705) 745-7766. We answer. We fix it. That's the whole model.
That's not a marketing line. That's just Peterborough.